Dimitri's Pizza on Oxford Street stands out as one of Sydney's tiniest pizza joints that provide fantastic results, yet they get little acknowledgment. Dimitri's restaurant is a great example for this and boasts one of the best pizza Sydney cooks in their tiny restaurant. Their success is due to meticulous production; every pizza is constructed using slow fermented dough that guarantees soft yet soft bites. The wood-fired oven ensures swift cook times, and equally distributed heating for perfectly cooked pizzas every time!

Their "Brandi" pizza sydney Australia includes a formidable combination of a crisp base as well as bubbling cheese. The pizza is further enhanced with fresh and natural ingredients such as San Marzano tomatoes and Campania Garofalo buffalo mozzarella for an authentic tasting experience. An amalgamation of refined and wholegrain flours and Biga preferred flour forms their dough base that the team stretch before baking it in their wood-fired baking oven. This produces crispy pizza slices that pair well with traditional toppings beautifully.

Neapolitan-style pizza reigns supreme among purists. The best pizzerias in Sydney follow strict guidelines set forth by Associazione verace pizza Napoletana and include Lucio Pizzeria in Little Italy and Rosso Antico in Balmain. Their Margherita pizzas are favourites, and Rosso Antico offers up tasty recipes that feature mild salami black pepper, and ricotta cheese to make it even more delicious! On the website, you'll quickly be informed the basics of pizza restaurant sydney.

Many are bucking the traditional recipe by mixing ingredients with those more recently popular that include gluten-free and plant-based alternatives. Love Supreme in Paddington uses beetroot roasted, along with pine nuts, goat cheese and other premium ingredients on its pizzas for an unforgettable dining experience. Meanwhile DOC Surry Hills stands by its timeless Italian elegance; their menu showcases top of the line imported ingredients with crispy bases and thinly slice mozzarella in order to make dining effortless.

Pizzas inspired by the sea are becoming increasingly sought-after in coastal towns like Sydney. In Vacanza located in Surry Hills, their Frutti di Mare pizza comes with fresh prawns, clams and mussels as well as garlic and parsley, for an enticingly fresh and delicious experience. the restaurant Rosso Pomodoro they serve their Marinara pizza that is served with basil, oregano and olive oil. It's the classic wood-fired tomato sauce delicious pizza.

At Via Napoli located in Lane Cove, there are pizzas that are designed to feed an entire army for example, their one-meter offering. The decor is inspired by Naples with Pulcinella masks and chillies whole Parma prosciuttos, flasks containing wine, and Pulcinella masks to be seen; numerous customers visit here for their famous Pizza Fritta (deep-fried folded pizza made with mozzarella, buffalo ricotta as well as cacciatore Pepper and many more) and is the number one seller on their menu. Get all the information you need about pizza sydney australia quickly by visiting their site.

Gigi's in Balmain is also a proud Asociazione Verace-affiliated restaurant, serving authentic regional pizzas as well as focaccia that's sure to satisfy anyone's desires. Their globally acclaimed Marinara (Pizza Napoletana) like their famous Marinara pizza lives up to expectations while the spicy pepperoni 'nduja' basil pizza makes for an intriguing food item.

Rosso Antico Pizza Sydney

Only a short distance from Cronulla Beach is Rosso Antico Pizza Sydney is a traditional Neapolitan pizzeria, serving traditional flavor. There are a few simple rules to follow (i.e. one size only, no pineapple and no half-and-half) yet they provide an experience that is unforgettable - be sure to have the "Fungi Misti", featuring Sauteed mushrooms that are topped with garlic thyme and parmesan!

Gigi Pizzeria Sydney located in an old milk establishment, this family-owned pizzeria is an absolute should for pizza enthusiasts living located in Sydney. It is run by Mitchell Westwood - well known as a wood-fired pizza chef in Sydney through Newtown Pizzeria Queen Margherita of Savoy and Bella Brutta) This pizzeria is proud of its self on offering top quality slices. Look out for their signature pizza bases. They also offer weekly specials that are seasonal, new boutique menus of wines and beers, as well as other offerings.