Halal Ingredients for Bakery Products Market Key Stakeholders, CAGR, Growth Factors and Forecast 2032

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Halal food has changed from being a religious diet option to a guarantee of secure, wholesome, sanitary, and dependable food as a result of the strict requirements for Shariah compliance.

In 2022, the global for Halal Ingredients for Bakery Products Market reached a size of USD 55.29 billion, and it is projected to experience a compound annual growth rate (CAGR) of 6.2% throughout the forecast period. The increasing demand for halal-based cosmetics is a significant driver behind the growth in market revenue. Research indicates that by 2050, the global Muslim population is expected to exceed 2.6 billion, leading to a substantial increase in the consumption of halal-certified products and ingredients. The younger generation's growing interest in beauty has contributed to a rise in spending on halal cosmetics. Additionally, various prominent consumer organizations worldwide are developing halal face creams and shampoos specifically for the Indonesian market, aligning with updated halal certifications. This initiative aims to cater to the growing Muslim population in the region, as sales in many Western markets show signs of decline.

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Top Companies Operating in the Global Halal Ingredients for Bakery Products Market Report:

Tesco.com, ADM, Dow, Kerry Group plc., Solvay S.A., Barentz, Cargill Incorporated, BASF SE, Symrise, and Halagel (M) Sdn. Bhd

Key Trends of Halal Ingredients for Bakery Products Market

·       Rising Muslim Population and Awareness: The global Muslim population was growing, and with it, the demand for halal-certified products was increasing. Consumers, both Muslim and non-Muslim, were becoming more conscious of the products they consume, leading to a higher demand for halal ingredients in various food and non-food products.

·       Expanding Halal Certification: Halal certification was becoming more standardized and recognized globally. Regulatory bodies and industry associations were working to establish consistent standards for halal certification, making it easier for manufacturers to produce halal products that could be marketed to a wider audience.

·       Diverse Product Offerings: The scope of halal products was expanding beyond traditional categories like food and beverages to include cosmetics, pharmaceuticals, personal care products, and more. This diversification was leading to a broader range of halal ingredients being developed and used in various industries.

The global Halal Ingredients for Bakery Products Market is segmented into:

·       North America (U.S.A., Canada, Mexico)

·       Europe (Italy, U.K., Germany, France, Rest of Europe)

·       Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)

·       Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)

·       Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Further market segmentation

Ingredient Type Outlook (Revenue, USD Million; 2019-2032)

    • Ingredient for F & B Industry
      • Flavors
      • Hydrocolloids
      • Starches
      • Sweeteners
      • Acidulants
      • Emulsifiers
      • Enzymes
      • Antioxidants
      • Others
    • Ingredient for Pharmaceutical Industry
      • Active Pharma Ingredients
      • Excipients
    • Ingredient for Cosmetic Industry
      • Specialty Additives
      • Active Ingredients
      • Others

Application Outlook (Revenue, USD Million; 2019-2032)

    • Food & Beverage
      • Convenience Food Products
      • Bakery Products
      • Beverage Products
      • Meat & Poultry Products
      • Confectionary Products
      • Others
    • Cosmetics
      • Skin Care
      • Hair Care
      • Make-Up
      • Fragrance
      • Others
    • Pharmaceuticals

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